The home of JOHNETT lies in the picturesque
region of Zug right in the heart of Switzrerland.
It is here in this flora and fauna paradise of the
Low Alps, with its farmland, forest, lakes and
mountains, where the unique JOHNETT Swiss
Single Malt Whisky is produced. JOHNETT
represents another culinary trademark for
Zug – in addition to the Etter cherries and
Zug's cherry cake.